ann's tropical bread
3/4 c sorghum flour
3/4 c brown rice flour
3/4 c blanched almond slices, toasted
1/3 c sugar
1 tsp xanthan gum
1 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1/2 tsp ginger
1 tsp cinnamon
1 ripe banana, mashed
1 egg
1/2 c pineapple juice
1/4 c oil
2 tsp vanilla
1. mix together dry ingredients (flours down to cinnamon). whisk together to combine thoroughly.
2. mix together wet ingredients. blend wet ingredients into dry ingredients.
3. pour into a well-greased bread pan and bake at 350 for 50 minutes (or up to an hour, depending on your oven).
4. eat!
if you are not gluten free, you can make this with 1 1/2 c regular white flour, omit the xanthan gum, and you may need to increase the pineapple juice to make a loose batter.
No comments:
Post a Comment