country fried tofu

'nuff said :)


ann's country fried tofu

1 lb extra firm tofu
1 egg
1/2 c plain soymilk
3/4 c white rice flour
1/2 c gluten free bread crumbs
salt, to taste
pepper, to taste
paprika, to taste (optional)

1. drain tofu well and pat dry with paper towels.
2. slice into 8 slices, by cutting the block in half, then the halves in half, etc...
3. mix white rice flour with plenty of salt and pepper in a small bowl. i love to add paprika here as well. mix egg and milk together in another small bowl. put bread crumbs in a third small bowl.
4. dredge tofu in white rice flour, followed by milk/egg mixture, then bread crumbs.
5. fry. i shallow fried mine, because deep fried foods gross me out. but you don't need to deep fry with this tasty recipe :)

serve with vinegar slaw and biscuits for a down home kinda meal.