first, the burger and beer. mmm... sometimes, you just must have a burger and beer. this is a tuna burger, based off of a recipe of rachel ray's. (misanthropic comment: rachel ray's recipe actually disgusts me because it combines mango chutney, wasabi mustard and shitake mushrooms as toppings and has soy sauce and sesame oil in the burger. umm, could someone tell her that the indian flavor of chutney does not go with those asian flavors? ew...) but anyway, you get the idea. i put scallions, celery and sesame seeds in mine, with pickles and ketchup on top. i've made them lots of ways though. i love these burgers! and this is a gluten free bun from the store--i had to make accommodations for a pre-made bun because i had no fresh baked bread at home and i do not know how to, nor have the time to, make hamburger buns from scratch. note the gluten free beer in the background. I WANT THIS FOOD RIGHT NOW!
and this is a photo of the homemade sushi that my sweet made for me for valentine's day. clockwise, we have tamago (egg), cucumber and burdock root roll, pickled veggies roll and spicy tuna roll.
